This classic Chicken Oregano delivers a perfect balance of textures and flavors, reminiscent of traditional Italian-American home cooking. Thinly pounded chicken breasts are lightly breaded in flour and egg, then quickly pan-fried until golden. The real magic happens when they are topped with thin slices of sharp provolone cheese and baked until bubbly and brown. The earthy notes of dried oregano cut through the richness of the butter and cheese, creating a savory, comforting dish. It’s an excellent choice for a hearty lunch, a quick weeknight dinner, or a crowd-pleasing appetizer at parties. Simple ingredients come together to create a meal that feels both elegant and deeply satisfying.
Chicken Oregano
Description
This classic Chicken Oregano delivers a perfect balance of textures and flavors, reminiscent of traditional Italian-American home cooking. Thinly pounded chicken breasts are lightly breaded in flour and egg, then quickly pan-fried until golden. The real magic happens when they are topped with thin slices of sharp provolone cheese and baked until bubbly and brown. The earthy notes of dried oregano cut through the richness of the butter and cheese, creating a savory, comforting dish. It&# 226;ÂÂs an excellent choice for a hearty lunch, a quick weeknight dinner, or a crowd-pleasing appetizer at parties. Simple ingredients come together to create a meal that feels both elegant and deeply satisfying.Ingredients
Directions
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Place each chicken breast half between two sheets of plastic wrap or waxed paper and pound with a meat mallet or the flat side of a heavy knife until uniformly 1/4 inch thick.
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Set up a breading station: place all-purpose flour in one shallow dish and beat the egg with 2 tablespoons of water in another.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Dredge the pounded chicken breasts in the flour, shaking off any excess.
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Dip the floured chicken into the egg mixture, ensuring it is fully coated, then let the excess drip off.
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Sauté the chicken in the hot skillet in batches, cooking for about 1 to 2 minutes per side until lightly golden brown.
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Transfer the browned chicken pieces to a plate lined with paper towels to drain briefly.
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Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Arrange the chicken pieces in a single layer in a buttered shallow baking dish.
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Sprinkle the chicken evenly with salt, pepper, and dried oregano.
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Top each piece of chicken with thin slices of provolone cheese.
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Cover the dish loosely with aluminum foil and bake for 15 minutes.
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Remove the foil and return to the oven for an additional 15 to 20 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 124.9kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.8g4%
- Cholesterol 64.3mg22%
- Sodium 56.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
