Mrs. Fields Fruit Filled Jewels are a classic treat that combines tender, buttery shortbread with a burst of fruity sweetness. These delicate cookies feature a crisp exterior that gives way to a melt-in-your-mouth texture, perfectly balancing the richness of the dough with the bright acidity of your favorite jam. Ideal for afternoon tea, holiday platters, or as an elegant addition to any dessert table, they bring a touch of nostalgic charm. The simple ingredients create a sophisticated flavor profile that appeals to both children and adults. With their jewel-like appearance and satisfying crunch followed by a soft center, these cookies are sure to disappear quickly. They pair beautifully with a cup of coffee or black tea, making them a versatile choice for any gathering or quiet moment of indulgence.
Mrs. Fields Fruit Filled Jewels
Description
Mrs. Fields Fruit Filled Jewels are a classic treat that combines tender, buttery shortbread with a burst of fruity sweetness. These delicate cookies feature a crisp exterior that gives way to a melt-in-your-mouth texture, perfectly balancing the richness of the dough with the bright acidity of your favorite jam. Ideal for afternoon tea, holiday platters, or as an elegant addition to any dessert table, they bring a touch of nostalgic charm. The simple ingredients create a sophisticated flavor profile that appeals to both children and adults. With their jewel-like appearance and satisfying crunch followed by a soft center, these cookies are sure to disappear quickly. They pair beautifully with a cup of coffee or black tea, making them a versatile choice for any gathering or quiet moment of indulgence.Ingredients
Directions
-
Preheat oven to 325&# 194;°F (163ðC).
-
In a medium bowl, cream softened butter with an electric mixer on medium speed until smooth.
-
Add confectioner's sugar and beat until smooth and well combined.
-
Add egg yolks and vanilla extract; beat on medium speed until the mixture is light and fluffy.
-
Gradually add all-purpose flour and blend on low speed until the dough comes together thoroughly.
-
Gather the dough into a ball and flatten it slightly into a disk shape.
-
Wrap the dough tightly in plastic wrap and refrigerate for 1 hour to firm up.
-
On a lightly floured surface, use a floured rolling pin to roll the dough to 1/4-inch thickness.
-
Cut circles using a 2-inch diameter cookie cutter or glass, placing them on ungreased cookie sheets about 1 inch apart.
-
Reroll scraps as needed to use all the dough.
-
Place 1/2 teaspoon of fruit jam in the center of half the cookie circles.
-
Top each jam-filled circle with another plain cookie circle.
-
Use the tines of a fork to gently press around the edges, sealing the cookies together.
-
Bake for 15-17 minutes, or until the edges just begin to turn golden brown.
-
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1081.0kcal
- % Daily Value *
- Total Fat 50.8g79%
- Saturated Fat 26.8g134%
- Cholesterol 636.8mg213%
- Sodium 335.1mg14%
- Total Carbohydrate 140.0g47%
- Dietary Fiber 3.3g14%
- Sugars 67.1g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. The jam filling keeps them moist.
Variations: Experiment with different fruit jams such as raspberry, strawberry, apricot, or fig for unique flavor profiles.
Tip: If the dough is too soft to roll, chill it for an additional 15-20 minutes. Ensure butter is softened but not melted for the best texture.
Freezing: You can freeze unbaked cookies by placing sealed cookies on a tray in the freezer, then transferring to a freezer bag. Bake from frozen, adding 1-2 minutes to baking time.
