Mrs. Field’S Sweetie Pies

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Servings: 6 Difficulty: Intermediate
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Rich, fudgy chocolate dessert bars with a buttery crust and triple-chocolate filling
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These Mrs. Field’s Sweetie Pies are the ultimate comfort dessert, featuring a tender, buttery shortbread-like crust topped with a dense, fudgy chocolate layer. The filling is loaded with semi-sweet, white, and milk chocolate chips, creating a delightful mix of textures and sweetness levels in every bite. Perfect for potlucks, holiday gatherings, or simply satisfying a serious chocolate craving on a quiet evening. The bars are easy to assemble and bake up beautifully, offering that nostalgic, homemade bakery feel. They store well in the refrigerator, making them a convenient treat to keep on hand for guests or a quick afternoon snack.

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Mrs. Field’S Sweetie Pies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 518.7

Description

These Mrs. Field's Sweetie Pies are the ultimate comfort dessert, featuring a tender, buttery shortbread-like crust topped with a dense, fudgy chocolate layer. The filling is loaded with semi-sweet, white, and milk chocolate chips, creating a delightful mix of textures and sweetness levels in every bite. Perfect for potlucks, holiday gatherings, or simply satisfying a serious chocolate craving on a quiet evening. The bars are easy to assemble and bake up beautifully, offering that nostalgic, homemade bakery feel. They store well in the refrigerator, making them a convenient treat to keep on hand for guests or a quick afternoon snack.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease an 8x8-inch baking pan or line with parchment paper.
  2. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the flour to the butter mixture and mix until just combined to form a dough.
  5. Press the dough evenly into the bottom of the prepared baking pan to create the crust.
  6. In a microwave-safe bowl or double boiler, melt the unsweetened chocolate and semi-sweet chocolate chips together. Stir until smooth.
  7. Pour the melted chocolate mixture over the crust, spreading it evenly.
  8. Sprinkle the remaining semi-sweet, white, and milk chocolate chips over the top of the chocolate layer.
  9. Bake for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
  10. Allow to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 518.7kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 17.1g86%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 56.0g19%
Dietary Fiber 10.4g42%
Sugars 43.7g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store covered in the refrigerator for up to 5 days or freeze for up to 3 months.

Substitutions: You can use unsalted butter if preferred, but add 1/4 tsp salt to the dough. Dairy-free chocolate chips can be used for a vegan version.

Tip: For a smoother top layer, let the melted chocolate sit for a minute before pouring so it thickens slightly and spreads more evenly.

Keywords: chocolate, dessert, brownies, bars, baking, sweet, chocolate chips, crust, holiday, potluck, easy, homemade, treat, snack, indulgent, rich, fudgy, vanilla, butter, flour
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