Mrs. Lyon’S Lemon Bread

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Servings: 8 Difficulty: Intermediate
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Moist, tender quick bread with bright citrus glaze and crunchy nuts
Mrs. Lyon's Lemon Bread recipe image

This classic Mrs. Lyon’s Lemon Bread is a comforting, homemade treat that delivers a perfect balance of sweet and zesty flavors. The tender crumb is enriched with creamy margarine and topped with a simple lemon-sugar glaze that soaks into the warm loaf, creating a delightful sticky crust. Packed with fresh lemon rind and crunchy nuts, every bite offers a satisfying texture contrast. It’s an ideal afternoon snack, a charming addition to a brunch spread, or a nostalgic dessert served with a cup of tea. Simple to mix up with pantry staples, this versatile bread is sure to become a family favorite.

Mrs. Lyon's Lemon Bread recipe image
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Mrs. Lyon’S Lemon Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 955.0

Description

This classic Mrs. Lyon's Lemon Bread is a comforting, homemade treat that delivers a perfect balance of sweet and zesty flavors. The tender crumb is enriched with creamy margarine and topped with a simple lemon-sugar glaze that soaks into the warm loaf, creating a delightful sticky crust. Packed with fresh lemon rind and crunchy nuts, every bite offers a satisfying texture contrast. It&# 226;ÂÂs an ideal afternoon snack, a charming addition to a brunch spread, or a nostalgic dessert served with a cup of tea. Simple to mix up with pantry staples, this versatile bread is sure to become a family favorite.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a standard 9x5-inch loaf pan.
  2. In a medium bowl, cream together the margarine and sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
  6. Fold in the grated lemon rind and chopped nuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  9. While the bread bakes, mix the juice of one lemon with 1/2 cup of sugar to create the glaze.
  10. Remove the bread from the oven and immediately pour the lemon-sugar glaze over the hot bread while it is still in the pan.
  11. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 955.0kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 8.0g40%
Cholesterol 93.8mg32%
Sodium 2889.6mg121%
Total Carbohydrate 137.1g46%
Dietary Fiber 5.1g21%
Sugars 63.5g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original recipe mentions "Rind of lemon" with quantity 1. This is interpreted as 1 teaspoon of grated lemon zest for proper flavor balance.

For the nuts, walnuts or pecans are recommended. Toasting them lightly before adding can enhance the flavor.

Storage: Wrap cooled bread tightly in plastic wrap or foil. Store at room temperature for up to 3 days or in the refrigerator for up to 1 week.

The glaze helps keep the bread moist. If you prefer a less sweet result, reduce the sugar in the glaze to 1/4 cup.

Keywords: lemon bread, glazed bread, quick bread, citrus dessert, nut bread, baking, homemade, vegetarian, afternoon tea, brunch recipe, lemon glaze, easy baking, comfort food, pantry staples, moist cake, zesty flavor, walnut bread, sweet bread, lemon rind, simple dessert, classic recipe
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