Mrs. Lyon’S Banana Bread

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Servings: 8 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Mrs. Lyon's Banana Bread recipe image
Mrs. Lyon's Banana Bread recipe image
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Mrs. Lyon’S Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 758.5

Description

This International bread features Sugar, Margarine, Eggs, Flour, Soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream margarine and sugar, add the beaten eggs then the flour, soda and salt mixture, lastly add the mashed bananas and mix well. Pour into greased and floured loaf pan and bake 1 hour in 350 oven

Nutrition Facts

Servings 8

Amount Per Serving
Calories 758.5kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 4.4g23%
Cholesterol 93.2mg32%
Sodium 2625.4mg110%
Total Carbohydrate 146.1g49%
Dietary Fiber 4.4g18%
Sugars 69.6g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bread, cup, eggs, flour, international, lyons, margarine, mrs, salt, soda, sugar, title, vegan
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