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This International side-dish features Pork Butt, coarsely ground, Salt, Pepper, Pepper Corns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Muczynski’S Polska Kolbasa
Description
This International side-dish features Pork Butt, coarsely ground, Salt, Pepper, Pepper Corns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients well.
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Cover.
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Refrigerate overnight.
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Soak the natural casing in warm salt water until they become elastic about 30 minutes.
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Using coarse cut again, grind mixture into casing using sausage nozzle.
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Tie off at 6" to 12" links or 24" links with string at the beginning and end of each link.
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Refrigerate for long storage.
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Boil for 15 to 20 minutes.
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Quench with cold water then
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cook in pot until meat thermometer reads 150F or
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bake , broil, or smoke until meat turns dark.
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Hang for 2-3 days to dry.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2866.9kcal
- % Daily Value *
- Total Fat 164.0g253%
- Saturated Fat 57.5g288%
- Cholesterol 908.0mg303%
- Sodium 30574.6mg1274%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 4.5g18%
- Sugars 2.3g
- Protein 314.0g628%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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