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This International dessert features Sugar, Droste cocoa, Sherry (add more sugar if. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Much Too Rich Chocolate Sorbet
Description
This International dessert features Sugar, Droste cocoa, Sherry (add more sugar if. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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you only Have dry sherry in the house :-), but it is best to use a
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Cream sherry) 2 c Water
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Mix sugar and cocoa together in bowl.
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Add water and whisk until smooth.
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Add sherry and then taste to check if sweetness is to your liking.
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Chill mixture a bit and then put in ice
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cream maker and follow the directions that came with the device.
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This concoction will take longer than usual to freeze (perhaps as much 2 hours or more).
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I like my chocolate bittersweet, so you may want to use more sugar than I have.
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Also, depending on the size of your ice cream maker, you may want to double the recipe
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 382.8kcal
- % Daily Value *
- Total Fat 14.0g22%
- Saturated Fat 7.0g35%
- Cholesterol 0.0mg0%
- Sodium 21.4mg1%
- Total Carbohydrate 98.0g33%
- Dietary Fiber 33.0g132%
- Sugars 41.8g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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