Chicken Paprika Stew
Description
This International main features Vegetable oil, Cut-up chicken, Onions, sliced, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Recipe) 1 c Sour cream Heat oil in 12" skillet over medium heat.
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Cook chicken in oil about 15 minutes or until brown on all sides; remove chicken from skillet.
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Cook onions and garlic in skillet, stirring occasionally, until onions are tender;
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drain drippings from skillet.
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Stir tomato, water, paprika, salt and pepper into skillet; loosen brown particles from bottom of skillet.
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Add chicken.
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Heat to boiling; reduce heat.
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Cover and simmer 30 minutes.
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Stir in bell pepper.
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Cover and
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cook about 15 minutes longer until juice of chicken is no longer pink when centers of thickest pieces are
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cut .
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Meanwhile, prepare egg dumplings (next recipe).
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Remove chicken to heated platter; keep warm.
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Skim fat from liquid in skillet.
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Stir sour cream into liquid in skillet; add dumplings.
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Heat just until hot.
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Pour dumpling sauce over chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 977.7kcal
- % Daily Value *
- Total Fat 52.3g81%
- Saturated Fat 13.3g67%
- Cholesterol 396.3mg133%
- Sodium 5196.0mg217%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 4.7g19%
- Sugars 5.4g
- Protein 97.5g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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