Chicken Paprikash
Description
This International main features Chicken; cut up, aprox 3 lb., Butter (or marg.) ; melted, Onion; chopped, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly brown chicken in butter in a skillet; remove and set aside.
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Saute onion in pan drippings until tender; blend in lfour, salt, paprika, and pepper.
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Cook over low heat until bubbly.
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Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
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Remove from heat; stir in sour cream and Worcestershire sauce.
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Cook noodles according to package instructions; drain.
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Combine noodles and half of sour cream sauce; spoon into a shallow 2 quart casserole.
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Top with chicken; pour remaining sauce over chicken.
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Bake at 325 degrees for 1 hour.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 996.9kcal
- % Daily Value *
- Total Fat 63.7g99%
- Saturated Fat 28.5g143%
- Cholesterol 249.1mg84%
- Sodium 11157.6mg465%
- Total Carbohydrate 56.6g19%
- Dietary Fiber 5.7g23%
- Sugars 8.6g
- Protein 50.7g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, aprox, baking, blending, broth, butter, chicken, chopped, cream, cut, flour, international, main, marg, med, melted, noodles, onion, paprika, paprikash
