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This International main features Butter or margarine, Chopped onion, Broiler fryer cut up; skinne, Salt, Hot water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Paprikash
Description
This International main features Butter or margarine, Chopped onion, Broiler fryer cut up; skinne, Salt, Hot water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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t paprika Saute' onion and chicken in butter until golden.
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Blend in paprika.
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Dissolve bouillon cube in hot water, add to skillet with salt and pepper.
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Simmer 35 to 45 minutes till chicken is tender.
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Remove chicken from skillet.
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Dissolve corn starch in cold water, blend into yogurt or sour cream.
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Stir into skillet and heat through.
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Good served with noodles or dumplings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3573.5kcal
- % Daily Value *
- Total Fat 389.4g600%
- Saturated Fat 78.4g393%
- Cholesterol 128.2mg43%
- Sodium 14812.2mg618%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 1.5g6%
- Sugars 12.6g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bouillon, broiler, butter, chicken, chopped, cold, cornstarch, cream, cube, cut, fryer, hot, international, kgtb70, main, margarine, onion, paprikash, pepper
