Mugwumps
Description
This International side-dish features Potatoes; medium to small 4 sl Bacon, Carrots; medium to large 1 lg Onion. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cut up potatoes and carrots.
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Add to boiling water.
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Use enough water to cover.
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Cook until soft enough to mash.
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While they cook, chop onion and cut slices of bacon into 1/2-inch squares.
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Fry bacon in frying pan until half done, then
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add the onion and
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cook both until the bacon is crisp and the onion is transparent.
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Drain onion and bacon on paper towels or in a colander.
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If you wish to save bacon grease for other cooking, place colander over a bowl to collect drippings.
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Mash the potatoes and carrots.
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If the carrots are not quite done, this make an interesting texture.
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Add the drained bacon and onion bits and mix well
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 27.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 46.0mg2%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 1.9g8%
- Sugars 3.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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