Mulberry Fudge
Description
This homemade Mulberry Fudge transforms ripe summer berries into a decadent, melt-in-your-mouth treat. By extracting the vibrant juice from fresh mulberries, you capture their distinct tartness and deep purple hue, balancing the sweetness of sugar with a hint of buttery richness. The texture is smooth and dense, offering a sophisticated alternative to traditional chocolate fudge. It is an excellent use for abundant berry harvests, perfect for gifting or serving at afternoon tea. The process requires careful attention to candy temperatures, but the result is a luxurious, fruit-forward confection that tastes like summer in every bite. Store tightly sealed to maintain its soft, creamy consistency.Ingredients
Directions
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Mash the ripe mulberries and drain them through a fine sieve or jelly bag to extract approximately 2/3 cup of juice.
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Combine the mulberry juice, sugar, and butter in a heavy-bottomed saucepan.
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Cook over low heat, stirring gently, until the sugar has completely dissolved.
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Increase the heat to medium and bring the mixture to a boil without stirring.
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Boil the mixture until it reaches the soft-ball stage (240&# 194;°F / 115ðC).
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Remove the saucepan from the heat and let the mixture cool until it is lukewarm.
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Beat the mixture vigorously with a wooden spoon until it loses its gloss and begins to thicken.
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Immediately press the fudge into a buttered pan.
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Cut into squares before the candy hardens completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 518.2kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 49.4mg3%
- Total Carbohydrate 120.0g40%
- Dietary Fiber 0.0g0%
- Sugars 120.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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