Mulacalong Chicken
Description
This International main features Lb chicken, cut up, Onions, chopped, Red pepper -or-. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt & pepper to taste 1 Red bell pepper, julienned 4 tb Oil 2 c Chicken broth 2 ts Turmeric 1/2 ts Coriander 1 Lemon 1 Ear fresh corn
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Cut chicken in 6 to 8 pieces,
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wash and
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pat dry with paper towels.
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Brown chicken in oil until golden on all sides.
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Remove chicken from pan and reserve.
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Brown chopped onions lightly in the same oil.
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Return chicken to the pan with stock and seasonings.
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Grate lemon rind and reserve.
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Squeeze lemon and add juice to the stock.
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Bring stock to a simmer and add the bell pepper strips.
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Cut kernals from the ear of corn and puree in a blender,
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add to the stock,
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cover pan, and
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simmer for 8 minutes.
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Turn the chicken breasts and simmer until tender (about 5 minutes).
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Remove cooked breasts to a serving platter and keep warm while the other pieces finish cooking 15 to 20 minutes.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 67.5kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 21.5mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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