Mulled Cider

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Servings: 8 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Mulled Cider recipe image
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Mulled Cider

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 289.0

Description

This International beverage features Apple cider, Brown sugar, Cinnamon, Whole cloves, Maple syrup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a large kettle.
  2. Bring to a boil.
  3. Simmer for 5 minutes.
  4. Strain to remove sticks and twigs.
  5. Serve hot with half a (fresh) cinnamon stick in each cup, if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 289.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 25.9mg2%
Total Carbohydrate 87.4g30%
Dietary Fiber 39.8g160%
Sugars 27.9g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beverage, boiling, brown, cider, cinnamon, cloves, holiday, international, maple, mulled, simmering, sugar, syrup, title, vegan, whole
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