Mulled Wine Pears

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mulled Wine Pears

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 882.0

Description

This International dessert features Bottle dry red wine, Sugar, Sticks, Cloves, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the wine, sugar, cinnamon, cloves and lemon juice in a large saucepan.
  2. Simmer them uncovered for about 10 minutes until the mixture thickens slightly.
  3. Peel the pears but leave the stems on.
  4. Place them in the wine mixture, cover and cook them for 1/2 hour.
  5. The wine should be simmering gently.
  6. Baste the pears occasionally.
  7. Beat the cream until it is stiff and fold in the vanilla.
  8. The pears can be served warm or chilled.
  9. if possible stand each pear, stem up, in a glass dessert dish and pour the wine around it

Nutrition Facts

Servings 8

Amount Per Serving
Calories 882.0kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 13.4g67%
Cholesterol 66.0mg22%
Sodium 27.4mg2%
Total Carbohydrate 149.7g50%
Dietary Fiber 59.6g239%
Sugars 54.9g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bottle, cloves, cream, dessert, dry, heavy, international, juice, lemon, mulled, pears, red, simmering, sticks, sugar, title, vanilla, vegetarian, wine
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