Mulligatawny Soup
Description
This Indian soup features Butter, Corn oil, Onion, chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cored, diced Salt to taste Fresh celery leaves (opt) Carrot strip (opt)
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Heat butter and oil in a saucepan.
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Add onion, celery and carrots; cook gently 5 minutes.
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Stir in Curry Powder and flour and cook 1 minute.
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Stir in stock and bring to a boil; add rice and stir well.
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Cover and simmer 20 minutes, stirring occasionally.
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Add tomatoes, chicken, apple and salt.
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Cover again and simmer 15 minutes.
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Garnish with celery leaves and carrot strip, if desired, and serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1428.5kcal
- % Daily Value *
- Total Fat 73.3g113%
- Saturated Fat 22.7g114%
- Cholesterol 469.2mg157%
- Sodium 553.6mg24%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 4.2g17%
- Sugars 13.4g
- Protein 137.4g275%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, apple, boiling, butter, carrots, celery, chicken, chopped, cooked, cooking, corn, curry, diced, flour, grain, indian, long, mulligatawny, oil, onion
