Mulligatawny

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Servings: 1 Difficulty: Beginner
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
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Mulligatawny

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 345.9

Description

This Indian dessert features Stock, Olive oil, Onion; diced, Garlic; minced, Turmeric. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Saute olives and garlic in oil. Bring stock to a boil, add onion/garlic, and remaining ingredients. Simmer 15 minutes to blend. Serve with Chutney

Nutrition Facts

Servings 1

Amount Per Serving
Calories 345.9kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 21.5mg1%
Total Carbohydrate 62.6g21%
Dietary Fiber 12.9g52%
Sugars 4.6g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, blending, boiling, cooked, dessert, diced, flakes, garlic, indian, juice, lemon, lentils, low-fat, minced, mulligatawny, oil, olive, onion, pepper, red
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