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Multi-Grain Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 20 Calories: 839.4

Dietary:

V Vegetarian

Description

This International bread features Bread flour, Whole Wheat flour, Soy flour, Triticale flour *, Millet flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

DIRECTIONS: Place all ingredients into pan except water, honey and dry yeast.
Add water and honey on top of dry ingredients.
Close lid,
place yeast in dispenser and
set for Regular
Bake (4 hour mode) (*) If tricale flour is unavailable, use: _ 1-1/2 T of all purpose flour and _ 1-2/2 t of rye flour Recipe created for Panasonic 65.
Adjust as necessary for other brands.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 839.4kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.4g7%
Cholesterol 4.1mg2%
Sodium 7372.5mg308%
Total Carbohydrate 172.0g58%
Dietary Fiber 6.3g26%
Sugars 2.7g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, butter, cereal, cornmeal, cracked, dry, flakes, flax, flour, honey, international, milk, millet, multigrain, oil, salt, seeds, soy

Multi-Grain Bread