Multi- Grain Bread
Description
This International bread features Yeast, Sugar, Whole wheat flour, Rye flour, Wheat germ. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil.
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Cool to room temperature.
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Add first 10 ingredients in the order listed to the pan,
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pour in cooled grain mixture, select white bread and press "Start".
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For a milder taste, use honey instead of molasses.
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NOTE: Unless otherwise noted all ingredients should be at room temperature.
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This can be mixed on manual of the bread machine.
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After Second kneading,
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remove dough from machine,
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divide into to equal portions and
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place in small loaf pans.
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Cover and let rise to double, about 45 min to 1 hour.
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Bake at 350 f (177&# 194;°C).
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for 35-40 min
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1223.9kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 4.5g23%
- Cholesterol 93.8mg32%
- Sodium 4933.9mg206%
- Total Carbohydrate 189.5g64%
- Dietary Fiber 23.3g94%
- Sugars 10.8g
- Protein 40.4g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bran, bread, bulgur, cracked, dry, egg, flour, germ, grain, international, milk, millet, mixture, molasses, multi, nonfat, oil, powder
