Multi-Grain Bran Bread
Description
This International bread features Warm water (105 to 115F, Active dry yeast, Warm water, Sugar, Unprocessed wheat bran. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sprinkle yeast over the 1/2 c warm water and let dissolve.
-
Combine the yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 c unbleached flour, salt, oil and honey and
-
beat well to
-
make a sponge.
-
Let rise until bubbly, about 30 minutes.
-
Add whole wheat flour and remaining 2 c unbleached white flour to
-
make a stiff dough and
-
knead till smooth.
-
Cover, let rise till doubled in bulk.
-
Punch down.
-
Form into loaves or rolls.
-
Let rise again till double.
-
Bake at 350 degrees F (177&# 194;°C).
-
for 45 minutes to one hour
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3153.2kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 6.5g33%
- Cholesterol 0.0mg0%
- Sodium 29676.5mg1237%
- Total Carbohydrate 619.5g207%
- Dietary Fiber 54.9g220%
- Sugars 47.4g
- Protein 94.5g189%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
105, 115f, active, baking, bran, bread, dry, flour, germ, honey, international, multigrain, oatmeal, oil, rye, salt, sugar, title, unbleached, unprocessed
