Name: Multi-Grain Soybean Bread
Yield: 1
Ingredients: 1/2 lbs LOAF**; 2 cups Bread flour; 1 cups Whole wheat flour; 1/2 cups Soybean flour; 1 1/2 teaspoons Nonfat powdered milk; 1 1/2 teaspoons Salt; 1 1/2 teaspoons Cornmeal; 1/3 cups Bran flakes; 1 teaspoons Flax seeds; 1 teaspoons Whole millet; 1/2 cups Soybeans -- soaked overnight; And drained; 1/2 teaspoons Soy oil; 1 1/2 teaspoons Honey; 1 1/2 cups Warm water; 1 1/2 teaspoons Dry yeast

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Multi-Grain Soybean Bread

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 856.7

Dietary:

V Vegetarian

Description

This International bread features LB LOAF**, Bread flour, Whole wheat flour, Soybean flour, Nonfat powdered milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Add ingredients to bread machine according to manufacturer's directions.
Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe.
specific directions given inthe owner's manual.
Always use powdered milk when using the timer on your machine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 856.7kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 7459.2mg311%
Total Carbohydrate 179.0g60%
Dietary Fiber 10.8g44%
Sugars 4.3g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bran, bread, cornmeal, drained, dry, flakes, flax, flour, honey, international, loaf, milk, millet, multigrain, nonfat, oil, overnight, powdered, pts

Multi-Grain Soybean Bread

Multi-Grain Soybean Bread

Description

Ingredients

Directions

Nutrition Facts

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