Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Middle-Eastern dip features Lemons, juiced, Crushed garlic cloves, Olive oil, Tahini. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chick Pea & Tahini Dip
Description
This Middle-Eastern dip features Lemons, juiced, Crushed garlic cloves, Olive oil, Tahini. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper Water Paprika & parsley Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain & cool. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend till smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread. "Entertaining with Cranks"
-
Soaked chick peas
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 416.8kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 19.5mg1%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 13.9g56%
- Sugars 13.2g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, blending, chick, cloves, crushed, dip, garlic, juiced, lemons, middle-eastern, oil, olive, pea, tahini, title, vegan
