Mushroom-Almond Pate
Description
This International appetizer features Almonds, Mushrooms, sliced, Unsalted butter, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place almonds in food processor or blender and process, using steel blade, until finely ground.
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Set the almonds aside.
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Chop the mushrooms finely and set them aside for a moment.
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In a medium-size, heavy, nonstick skillet over medium
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heat ,
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melt the two teaspoons butter and saute the minced garlic for a minute or two until it realeases its fragrance.
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Add the minced mushrooms and continue to saute, stirring occasionally, until the liquid evaporates.
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Add thyme, salt, pepper and sherry; simmer until the mushrooms are dry.
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Now add the last teaspoon of butter and the reserved ground almonds; combine thoroughly.
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Spoon into a serving dish.
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Cover the pate and refrigerate for at least 30 mintues so the flavors can blend.
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Garnish with sliced onions and serve with thin slices of French bread or melba toast.
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Assorted recipes from the Detroit News
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 106.1kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 2.2g12%
- Cholesterol 8.1mg3%
- Sodium 614.1mg26%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.0g8%
- Sugars 2.1g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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