Mushroom, Anchovy & Rosemary Focaccia

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Servings: 2 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Mushroom, Anchovy & Rosemary Focaccia recipe image
Mushroom, Anchovy & Rosemary Focaccia recipe image
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Mushroom, Anchovy & Rosemary Focaccia

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 53.9

Description

This Italian bread features Olive oil 6 Anchovy strips, Portobello mushroom 1/4 teaspoon Fresh shredded mozzarella, Focaccia or Or provolone cheese. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pizza crust Heat oil in medium skillet.
  2. Cut mushroom into 1/4-inch-thick slices.
  3. Saute in hot oil until lightly browned, about 5 minutes.
  4. Place on focaccia.
  5. Arrange anchovy strips on top.
  6. Sprinkle with rosemary.
  7. Sprinkle on cheese.
  8. Place on baking sheet.
  9. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes.
  10. Serve hot.
  11. Bev Bennett - Chicago Sun-Times

Nutrition Facts

Servings 2

Amount Per Serving
Calories 53.9kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.0g5%
Cholesterol 2.8mg1%
Sodium 12.0mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.2g1%
Sugars 1.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, anchovy, baking, bread, cheese, focaccia, fresh, italian, mozzarella, mushroom, mushrooms, oil, olive, portobello, provolone, rosemary, sautéing, shredded, strips, teaspoon
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