Mushroom And Barley Soup
Description
This International soup features Pearl barley 4 tablespoon butter, Clove garlic, minced 8 c chicken broth, Finely chopped onion 3/4 lb mushrooms (4 c.) chopped, Finely chopped celery 1 ea salt and white pepper to tas. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak barley in water overnight.
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Saute gfarlic, onion and celery in butter until tender.
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Drain barley and add to vegetables.
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Saute 10 minutes longer until barley becomes thick.
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Add chicken broth and mushrooms and simmer, covered, until barley is tender (about 1 hour).
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Season to taste with salt and pepper
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 40.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.6mg1%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 1.2g5%
- Sugars 1.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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