Mushroom And Tomato Sauce

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Servings: 4 Difficulty: Intermediate
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A rustic, savory Italian sauce combining earthy mushrooms with bright plum tomatoes.
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This rustic Mushroom and Tomato Sauce is a quick yet deeply flavorful addition to any weeknight dinner. The recipe balances the earthy richness of sautéed mushrooms with the bright acidity of canned plum tomatoes, all tied together with aromatic garlic, fresh parsley, and dried marjoram. It comes together in under twenty minutes, making it perfect for busy evenings when you crave homemade comfort food without the fuss. The sauce has a lovely texture, with tender mushroom pieces suspended in a thickened, savory tomato base. It pairs exceptionally well with pasta, polenta, or grilled proteins, offering a versatile vegetarian option that feels substantial and satisfying.

Mushroom and Tomato Sauce recipe image
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Mushroom And Tomato Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 281.6

Description

This rustic Mushroom and Tomato Sauce is a quick yet deeply flavorful addition to any weeknight dinner. The recipe balances the earthy richness of saut&# 195;©ed mushrooms with the bright acidity of canned plum tomatoes, all tied together with aromatic garlic, fresh parsley, and dried marjoram. It comes together in under twenty minutes, making it perfect for busy evenings when you crave homemade comfort food without the fuss. The sauce has a lovely texture, with tender mushroom pieces suspended in a thickened, savory tomato base. It pairs exceptionally well with pasta, polenta, or grilled proteins, offering a versatile vegetarian option that feels substantial and satisfying.

Ingredients

Directions

  1. Heat olive oil in a large frying pan over medium heat.
  2. Add crushed garlic, chopped parsley, and marjoram to the pan and cook for 1 minute until fragrant, being careful not to burn the garlic.
  3. Add sliced mushrooms to the pan and cook over moderate heat for 5 minutes, stirring occasionally, until they release their moisture and begin to brown.
  4. Stir in canned plum tomatoes, and season generously with salt and pepper.
  5. Increase heat to high and cook for 8 to 10 minutes, stirring frequently, until the sauce reduces and thickens slightly.
  6. Remove from heat and serve immediately over cooked pasta or your choice of protein.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 281.6kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 33.0g11%
Dietary Fiber 2.1g9%
Sugars 1.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mushroom, tomato, sauce, italian, vegetarian, vegan, pasta, quick, easy, garlic, parsley, marjoram, olive oil, plum tomatoes, rustic, weeknight dinner, sauteed, herbs, comfort food
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