Mushroom-Barley Soup

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Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Mushroom-Barley Soup recipe image
Mushroom-Barley Soup recipe image
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Mushroom-Barley Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 84.8

Description

This Middle-Eastern soup features Mushrooms, Pearl barley, Water, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash the mushrooms and soak in cold water 10 minutes.
  2. Slice fine.
  3. Combine the mushrooms, barley, water, salt and pepper in a saucepan.
  4. Cook over low heat 1 hour.
  5. Brown theonions in the butter and add to the soup.
  6. Cook 30 minutes.
  7. Mix the flour in the milk and add to the soup.
  8. Cook 15 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 84.8kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 2.1g11%
Cholesterol 8.5mg3%
Sodium 4913.2mg205%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.6g7%
Sugars 3.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, butter, diced, flour, ltdairygt, middle-eastern, milk, mushroombarley, mushrooms, pearl, pepper, salt, soup, title, vegetarian, water
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