Mushroom Barley Soup W/ Short Ribs

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Mushroom Barley Soup W/ Short Ribs recipe image
Mushroom Barley Soup W/ Short Ribs recipe image
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Mushroom Barley Soup W/ Short Ribs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1520.9

Description

This International soup features Beef short ribs, Onion; diced, Minced garlic, Ribs; finely sliced, Water or chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion; diced, Minced garlic and cook until softened.
  3. Add Beef short ribs and cook until browned.
  4. Add Water or chicken stock.
  5. Add Pearl barley.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1520.9kcal
% Daily Value *
Total Fat 77.8g120%
Saturated Fat 25.6g128%
Cholesterol 497.5mg166%
Sodium 518.7mg22%
Total Carbohydrate 20.8g7%
Dietary Fiber 4.6g19%
Sugars 3.4g
Protein 159.1g319%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, beef, boiling, chicken, diced, dill, dried, finely, garlic, international, minced, mushroom, mushrooms, onion, pearl, pork, ribs, short, simmering, sliced
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