Mushroom-Barley Soup – Country Living
Description
This International soup features Vegetable oil 1/2 c White wine, Onions, coarsely chopped 3 tablespoon Snipped fresh dill, Garlic, finely chopped 2 tablespoon Soy sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In 5-quart saucepot, heat oil over medium heat.
-
Add onions, garlic, and mushrooms;
-
cover and
-
cook about 5 minutes, or until mushrooms collapse and give up their liquid.
-
Uncover and saute until onions are lightly browned.
-
Stir barley into mushroom mixture; saute 2 minutes or until lightly toasted.
-
Add remaining ingredients.
-
Heat to boiling over high
-
heat , then
-
heat to low,
-
cover , and
-
simmer about 15 minutes or until barley is tender.
-
Country Living/March/91 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3376.2kcal
- % Daily Value *
- Total Fat 364.6g561%
- Saturated Fat 54.6g273%
- Cholesterol 0.0mg0%
- Sodium 62.4mg3%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 6.8g28%
- Sugars 9.4g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
barley, black, boiling, broth, carrots, chopped, coarsely, country, dill, dried, finely, fresh, garlic, ground, international, leaves, living, marjoram, mushroombarley, mushrooms
