Mushroom-Short Rib Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Mushroom-Short Rib Soup recipe image
Mushroom-Short Rib Soup recipe image
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Mushroom-Short Rib Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 304.7

Description

This International soup features Unsalted butter, Onions; finely minced, :water, Beef short ribs, Barley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- 1 ts -Dried thyme 1 ts Salt Freshly ground pepper -to taste 3 c Sliced mushrooms
  2. MELT BUTTER IN A 2-QUART POT over medium
  3. heat on the stove.
  4. Add the onions and cook covered, stirring occasionally, for 10 minutes or until the onions are soft.
  5. Add the water and the ribs, increase heat to high and bring to a boil.
  6. Boil, skimming the soup for 5 minutes.
  7. Reduce the heat to low, cover and cook for 1 hour.
  8. Add the barley and cook 20 minutes.
  9. Add the sherry, thyme, salt and pepper and mushrooms.
  10. Simmer an additional 15 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 304.7kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 11.1g56%
Cholesterol 76.5mg26%
Sodium 45.9mg2%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.8g12%
Sugars 2.3g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, beef, boiling, butter, chopped, finely, freshly, international, leaves, minced, mushrooms, mushroomshort, onions, rib, ribs, sherry, short, simmering, soup, thyme
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