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This International soup features Unsalted butter, Onions; finely minced, :water, Beef short ribs, Barley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mushroom Short Rib Soup
Description
This International soup features Unsalted butter, Onions; finely minced, :water, Beef short ribs, Barley. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onions; finely minced and cook until softened.
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Add Beef short ribs and cook until browned.
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Add :water.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 304.7kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 11.1g56%
- Cholesterol 76.5mg26%
- Sodium 45.9mg2%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 2.8g12%
- Sugars 2.3g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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