Mushroom Caviar
Description
This International breakfast features Minced shallots, Margarine, Vegetable broth, Fresh mushrooms, minced. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried thyme, salt and pepper. Remove from heat and allow mixture to cool. Pack mushroom mixture into a small crock or container and chill at least 2 hours. Serve with toasted french bread rounds
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Minced fresh parsley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 518.6kcal
- % Daily Value *
- Total Fat 42.3g66%
- Saturated Fat 7.9g40%
- Cholesterol 0.0mg0%
- Sodium 5145.7mg215%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 6.1g25%
- Sugars 9.2g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, broth, caviar, dried, dry, fresh, international, margarine, minced, mushroom, mushrooms, pepper, salt, sautéing, shallots, sherry, thyme, title, vegan, vegetable
