Mushroom Casserole With Wild Rice

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Mushroom Casserole With Wild Rice recipe image
Mushroom Casserole With Wild Rice recipe image
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Mushroom Casserole With Wild Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 4397.2

Description

This International main features Wild rice, washed, Mushrooms, sliced, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pepper Lemon juice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4397.2kcal
% Daily Value *
Total Fat 97.0g150%
Saturated Fat 27.6g138%
Cholesterol 122.2mg41%
Sodium 1138.2mg48%
Total Carbohydrate 609.3g204%
Dietary Fiber 176.4g706%
Sugars 356.2g
Protein 548.8g1098%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, casserole, chopped, cream, international, main, mushroom, mushrooms, rice, simmering, single, skinned, sliced, soured, title, tomatoes, vegetarian, washed, wild
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