Mushroom Casserole

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Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Mushroom Casserole recipe image
Mushroom Casserole recipe image
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Mushroom Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1424.5

Description

This Italian main features Fresh mushrooms, sliced, Boiling water, Bouillon cubes, Tbsp flour. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mix Grease oblong baking dish; add mushrooms.
  2. In saucepan, dissolve bouillon in boiling water.
  3. Make paste of flour and small amount of water;
  4. add slowly to boullion;
  5. blend in Parmesan cheese,
  6. cream and pepper.
  7. Cook over low heat, stirring constantly until thick.
  8. Pour over mushrooms.
  9. Mix melted butter with stuffing mix and spread over mushrooms.
  10. Cover with foil.
  11. Bake at 350 degrees for 35 minutes.
  12. Remove foil and cook 10 minutes more to brown slightly

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1424.5kcal
% Daily Value *
Total Fat 70.1g108%
Saturated Fat 35.1g176%
Cholesterol 248.3mg83%
Sodium 464.1mg20%
Total Carbohydrate 160.1g54%
Dietary Fiber 47.7g191%
Sugars 11.0g
Protein 74.6g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, boiling, bouillon, butter, casserole, cheese, cream, cubes, farm, flour, fresh, heavy, italian, main, melted, mushroom, mushrooms, package
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