Mushroom Caps With Pesto

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Servings: 24 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Mushroom Caps With Pesto recipe image
Mushroom Caps With Pesto recipe image
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Mushroom Caps With Pesto

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 680.5

Description

This Italian sauce features Fresh, Walnuts or Pine Nuts chopped, Basil Snipped, fresh, Parmesan Cheese grated. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425.
  2. In a food processor bowl or blender container,
  3. Place the oil, chopped nuts, basil, parmesan cheese, and garlic.
  4. Process or blend until smooth.
  5. Add pepper to taste.
  6. Remove and discard stems from mushrooms.
  7. Clean mushrooms.
  8. Spoon a rounded teaspoon of pesto into each mushroom cap.
  9. Place a walnut half or several pine nuts atop each.
  10. Bake for about 10 minutes or until hot.
  11. Drain on a paper towel.
  12. Serve warm

Nutrition Facts

Servings 24

Amount Per Serving
Calories 680.5kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 9.6g48%
Cholesterol 26.4mg9%
Sodium 503.3mg21%
Total Carbohydrate 44.4g15%
Dietary Fiber 16.2g65%
Sugars 14.1g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, blending, caps, cheese, chopped, cloves, fresh, grated, italian, mushroom, mushrooms, nuts, oil, olive, parmesan, peeled, pesto, pine, sauce
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