Mushroom Orzo

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Mushroom Orzo recipe image
Mushroom Orzo recipe image
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Mushroom Orzo

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 182.6

Description

This Italian main features Water, Orzo pasta, uncooked, Garlic clove, pressed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring water to a boil in a pan.
  2. Stir in the orzo & cook until al dente.
  3. This should take about 7 minutes.
  4. Drain & set aside.
  5. Saute the garlic, mushrooms & scallions in the oil in a skillet until soft, about 3 minutes.
  6. Stir in the orzo, cook for a further 2 minutes.
  7. Sprinkle with pepper & serve.
  8. "Vegetarian Gourmet" Winter, 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.6kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 29.2g10%
Dietary Fiber 2.6g11%
Sugars 1.8g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chopped, clove, garlic, italian, main, mushroom, mushrooms, oil, olive, orzo, pasta, pepper, pressed, sautéing, scallions, title, uncooked, vegan
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