Mushroom Parmesan

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Mushroom Parmesan recipe image
Mushroom Parmesan recipe image
Print Recipe

Mushroom Parmesan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 591.7

Description

This Italian appetizer features Mushroom, Parsley, chopped, Garlic, cloves minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven at 350 deg.
  2. Wash and remove mushroom stems.
  3. Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.
  4. Place mushrooms stem side up in baking dish.
  5. Fill mushrooms with mixture.
  6. Add 1/4-inch of water to dish.
  7. Pour olive oil evenly over caps and bake 30 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 591.7kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 6.6g33%
Cholesterol 9.9mg4%
Sodium 97880.0mg4079%
Total Carbohydrate 60.3g21%
Dietary Fiber 11.1g45%
Sugars 3.7g
Protein 17.8g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, cheese, chopped, cloves, crumbs, garlic, ground, italian, minced, mushroom, mushrooms, oil, olive, oregano, parmesan, parsley, pepper, salt
Recipe Card powered by WP Delicious