This Chicken, Broccoli, and Cheddar Loaf is a comforting twist on traditional stuffed bread, perfect for a cozy weeknight dinner or potluck. Using a convenient frozen bread dough as the base, this recipe requires minimal prep time while delivering maximum flavor. The filling combines savory diced chicken, fresh broccoli florets, and sharp cheddar cheese, creating a rich and hearty interior. The garlic-infused dough wraps around the filling, baking into a golden, crusty exterior that contrasts beautifully with the soft, cheesy center. It’s an easy way to use up leftover cooked chicken and makes for a satisfying main dish or substantial appetizer.
Chicken, Broccoli And Cheddar Loaf
Description
This Chicken, Broccoli, and Cheddar Loaf is a comforting twist on traditional stuffed bread, perfect for a cozy weeknight dinner or potluck. Using a convenient frozen bread dough as the base, this recipe requires minimal prep time while delivering maximum flavor. The filling combines savory diced chicken, fresh broccoli florets, and sharp cheddar cheese, creating a rich and hearty interior. The garlic-infused dough wraps around the filling, baking into a golden, crusty exterior that contrasts beautifully with the soft, cheesy center. It&# 226;ÂÂs an easy way to use up leftover cooked chicken and makes for a satisfying main dish or substantial appetizer.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC) and grease a baking sheet with cooking spray or butter.
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Allow the frozen bread dough to thaw at room temperature until it is soft and pliable enough to roll out.
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While the dough thaws, prepare the filling by combining the diced cooked chicken, thawed and drained broccoli, shredded cheddar cheese, and finely diced yellow onion in a medium bowl.
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Season the filling mixture with garlic powder, salt, and pepper to taste, then mix well to combine evenly.
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On a lightly floured surface, roll the thawed dough into a rectangle approximately 14 by 9 inches. If the dough resists, let it rest for a few minutes before continuing.
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Spread the chicken and broccoli mixture evenly down the center third of the dough rectangle, leaving space on the long sides.
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Fold the long sides of the dough over the filling and pinch the seams tightly to seal the loaf, ensuring no filling escapes during baking.
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Place the loaf on the prepared baking sheet with the seam side down.
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Bake for 30 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let the loaf cool on a wire rack for 5 to 10 minutes before slicing and serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 301.9kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 557.3mg24%
- Total Carbohydrate 55.6g19%
- Dietary Fiber 3.1g13%
- Sugars 5.7g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
