Mushrooms In Sour Cream

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Mushrooms In Sour Cream

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 337.4

Description

This International side-dish features Butter, Chopped onion, Sliced mushrooms, Sour cream, Dill weed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in fry pan. Add onion and saute until clear. Add mushrooms and saute until lightly browned. Add remaining ingredients. Stir to heat through but not boil. Serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 337.4kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.0g75%
Cholesterol 64.0mg22%
Sodium 1344.1mg57%
Total Carbohydrate 28.6g10%
Dietary Fiber 8.6g35%
Sugars 8.3g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cream, dill, frying, garlic, international, mushrooms, onion, pepper, powder, salt, sautéing, side-dish, sliced, sour, title, vegetables, vegetarian
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