Mushrooms In Sour Cream

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Servings: 3 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Mushrooms in Sour Cream recipe image

This Middle-Eastern side-dish features Diced mushrooms, Butter, Mushrooms — sliced, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mushrooms in Sour Cream recipe image
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Mushrooms In Sour Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 366.7

Description

This Middle-Eastern side-dish features Diced mushrooms, Butter, Mushrooms -- sliced, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the onions in half the butter for 10 minutes.
  2. Remove onions and reserve.
  3. Add the remaining butter and the mushrooms to the same pan and cook over low heat 10 minutes.
  4. Return onions to the pan and add the salt, pepper and paprika.
  5. Cook 5 minutes.
  6. Stir in the sour cream.
  7. Serve on toast or in patty shells

Nutrition Facts

Servings 3

Amount Per Serving
Calories 366.7kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 19.8g99%
Cholesterol 85.4mg29%
Sodium 5038.4mg210%
Total Carbohydrate 14.3g5%
Dietary Fiber 3.5g15%
Sugars 9.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, diced, middle-eastern, mushrooms, paprika, pepper, salt, side-dish, sliced, sour, title, vegetables, vegetarian
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