This Middle-Eastern side-dish features Diced mushrooms, Butter, Mushrooms — sliced, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mushrooms In Sour Cream
Description
This Middle-Eastern side-dish features Diced mushrooms, Butter, Mushrooms -- sliced, Salt, Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the onions in half the butter for 10 minutes.
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Remove onions and reserve.
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Add the remaining butter and the mushrooms to the same pan and cook over low heat 10 minutes.
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Return onions to the pan and add the salt, pepper and paprika.
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Cook 5 minutes.
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Stir in the sour cream.
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Serve on toast or in patty shells
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 366.7kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 19.8g99%
- Cholesterol 85.4mg29%
- Sodium 5038.4mg210%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 3.5g15%
- Sugars 9.6g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cream, diced, middle-eastern, mushrooms, paprika, pepper, salt, side-dish, sliced, sour, title, vegetables, vegetarian
