Mushroom Soup

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Mushroom Soup (Prodigy recipe image
Mushroom Soup (Prodigy recipe image
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Mushroom Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 403.8

Description

This International soup features Unsalted butter, Onions; finely minced, Mushrooms, sliced, Dry sherry or Madeira. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions; finely minced and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 403.8kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 8.0g40%
Cholesterol 32.2mg11%
Sodium 388.1mg17%
Total Carbohydrate 58.5g20%
Dietary Fiber 8.1g33%
Sugars 6.4g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, dry, finely, freshly, international, leaves, madeira, minced, mushroom, mushrooms, onions, prodigy, sherry, simmering, sliced, soup, thyme, title
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