Mushroom Souffle
Description
This French dessert features Butter, Small mushrooms, sliced, Shallot, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. melt butter in pan and saute next 4 ingredients for 2-3 minutes. remove from pan. melt butter, add flour, cook 1-2 minutes. 2. remove from heat, gradually add milk, salt and pepper. 3. return to heat and stir constantly till mixture boils and thickens. 4. simmer over low heat 5-7 minutes. 5. add next six ingredients and mix well, beat egg whites till stiff, fold into sauce mixture. 6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over half the mushroom mixture. repeat layer of sauce and mushroom and end with a sauce layer and sprinkle with cheese. 7. bake at 190 degrees c (374ðF) for 30-35 minutes. 8. serve immediately
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Grated parmesan cheese
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Grated parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 278.1kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 9.8g50%
- Cholesterol 43.7mg15%
- Sodium 5290.1mg221%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 1.1g5%
- Sugars 6.5g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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