Mushroom Soup
Description
This comforting Mushroom Soup is a rustic yet elegant dish that brings the warmth of a European kitchen to your table. Featuring a velvety base created from sautéed mushrooms and a quick vegetable broth, it is enriched with tangy sour cream and brightened with fresh dill. The addition of fine macaroni noodles adds a satisfying texture, making it a hearty meal in a bowl. Perfect for chilly evenings or as a soothing starter for dinner parties, this soup balances earthy flavors with creamy richness.Ingredients
Directions
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Peel and roughly chop the carrots, parsley root, celery, and one onion.
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Place the chopped vegetables in a large pot with 4 cups of salted water and bring to a boil.
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Reduce heat and simmer for 20 minutes to create a vegetable broth.
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Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
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In a separate pan, sauté the sliced mushrooms and the second onion in 1 cup of water until tender, about 10 minutes.
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Season the mushrooms and onions with salt and pepper.
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Add the mushroom mixture to the strained vegetable broth.
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Mix the instant flour with 1/4 cup of cold water to form a smooth slurry.
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Stir the flour slurry into the simmering soup and bring to a gentle boil to thicken.
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Remove the soup from heat and let it cool slightly.
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Stir in the sour cream, dill leaves, and parsley leaves until well combined.
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Add the fine macaroni noodles to the soup and serve immediately.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 255.8kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 4.0g20%
- Cholesterol 21.1mg8%
- Sodium 216.1mg10%
- Total Carbohydrate 42.3g15%
- Dietary Fiber 11.0g44%
- Sugars 9.6g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
