This rich and savory mushroom spread is a timeless appetizer that combines earthy mushrooms with creamy cheese for a luxurious texture. The slow cooking process allows the flavors to meld beautifully, while the addition of basil and parsley adds a fresh, aromatic finish. Ideal for serving at parties, potlucks, or as an elegant starter before a main course, this spread pairs perfectly with butter-flavored crackers. It’s simple to prepare using common pantry ingredients, making it a reliable crowd-pleaser that youâÂÂll want to keep in your recipe rotation.
Mushroom Spread
Description
This rich and savory mushroom spread is a timeless appetizer that combines earthy mushrooms with creamy cheese for a luxurious texture. The slow cooking process allows the flavors to meld beautifully, while the addition of basil and parsley adds a fresh, aromatic finish. Ideal for serving at parties, potlucks, or as an elegant starter before a main course, this spread pairs perfectly with butter-flavored crackers. It&# 226;ÂÂs simple to prepare using common pantry ingredients, making it a reliable crowd-pleaser that youâÂÂll want to keep in your recipe rotation.Ingredients
Directions
-
Chop mushrooms and onion finely.
-
Melt margarine or butter in a 10-inch skillet over medium heat.
-
Add mushrooms and onion to the skillet.
-
Cook and stir until all liquid is absorbed, about 10 minutes.
-
Allow the mushroom mixture to cool slightly.
-
Place cooled mushroom mixture, cream cheese, salt, and basil in a blender container.
-
Cover and blend on high speed, stopping occasionally to scrape sides, until smooth, about 2 minutes.
-
Add parsley to the blender.
-
Cover and blend on high speed just until parsley is chopped, about 30 seconds longer.
-
Pour the spread into a serving dish.
-
Cover and refrigerate until firm, about 3 hours.
-
Garnish with mushroom slices and parsley sprigs if desired.
-
Serve with round butter-flavored crackers.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 44.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 2.0g8%
- Sugars 4.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields approximately 9 servings, with about 2 teaspoons of spread per cracker.
For a vegan version, ensure you use vegan margarine and a vegan cream cheese alternative.
The spread can be stored in an airtight container in the refrigerator for up to 3 days.
If the spread is too thick after chilling, you can add a teaspoon of milk or cream to loosen it before serving.
