Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Mushrooms, Milk, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Mushroom Stew (Nz
Description
This International soup features Mushrooms, Milk, Butter, Flour. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cream 1. Cut the stems of the mushrooms and peel the heads. Clean thoroughly and slice. 2. Cook mushrooms gently in hot butter for 5 minutes. 3. Mix in the flour thoroughly then stir whilst adding milk. 4. Cook at low heat until the soup is smooth and thick. 5. Add salt and pepper to taste. Mix the grated lemon peel with a little whipped cream and place a blob on the soup after it has been poured into bowls
-
Grated lemon rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 628.8kcal
- % Daily Value *
- Total Fat 43.0g67%
- Saturated Fat 26.9g135%
- Cholesterol 111.1mg38%
- Sodium 397.3mg17%
- Total Carbohydrate 49.0g17%
- Dietary Fiber 1.9g8%
- Sugars 10.4g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, flour, international, milk, mushroom, mushrooms, soup, stew, title, vegetarian
