Mushroom Stuffing

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Servings: 10 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Mushroom Stuffing recipe image
Mushroom Stuffing recipe image
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Mushroom Stuffing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 495.7

Description

This International stuffing features Oil, Mushrooms, fresh, Onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut mushrooms in quarters.
  2. Heat oil in skillet.
  3. Add mushrooms, onion, sage, marjoram, and salt and pepper to taste;
  4. cook 10 minutes, stirring occasionally, until vegetables are tender.
  5. Remove from heat.
  6. Cube bread and add; toss well to mix.
  7. Pour egg over stuffing and toss

Nutrition Facts

Servings 10

Amount Per Serving
Calories 495.7kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.7g9%
Cholesterol 31.1mg11%
Sodium 831.4mg35%
Total Carbohydrate 85.1g29%
Dietary Fiber 5.3g22%
Sugars 10.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chicken, chopped, eggs, fresh, international, leaves, marjoram, mushroom, mushrooms, oil, onions, sage, slices, stuffing, title, vegan
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