Mushroom Stuffed Chicken Breasts

Servings: 4 Difficulty: Intermediate
Italian-style savory and satisfying main that brings home-style flavor to your table
Mushroom Stuffed Chicken Breasts recipe image

Mushroom Stuffed Chicken Breasts

Difficulty: Intermediate
Servings: 4 Calories: 620.6

Description

This Italian main features MUSHROOMS, PEPPER, FRESHLY GROUND, NUTMEG (OPTIONAL, SOUR CREAM. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add CHICKEN BROTH and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add MUSHROOMS, PEPPER and cook until tender.
  5. Return protein to skillet.
  6. Add SOUR CREAM, CHICKEN BROTH and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 620.6kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 9.3g47%
Cholesterol 42.6mg15%
Sodium 3603.0mg151%
Total Carbohydrate 75.0g25%
Dietary Fiber 7.8g32%
Sugars 4.3g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breasts, broth, butter, chicken, cream, crumbs, fresh, freshly, ground, italian, main, margarine, mushroom, mushrooms, nutmeg, optional, pepper, salt
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