Mushroom “Stuff”

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Servings: 12 servings Difficulty: Advanced
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Hearty Mushroom and Bread Casserole
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This comforting Mushroom “Stuff” casserole is a rustic, international-style dish that transforms simple pantry staples into a rich, savory meal. Fresh mushrooms, onions, and celery are sautéed until tender, then mixed with creamy mayonnaise and layered with cubed bread. The addition of milk, beaten eggs, and cream of mushroom soup creates a dense, custard-like texture that bakes into a golden, cohesive dish. Topped with cheddar cheese, it offers a delicious balance of earthy mushroom flavors and cheesy richness. Ideal for potlucks, family dinners, or as a hearty vegetarian main course, this recipe is both nostalgic and satisfying. ItâÂÂs a perfect way to use up extra bread and mushrooms while creating a dish that feels like a warm hug on a plate.

Mushroom "Stuff" recipe image
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Mushroom “Stuff”

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 926.3

Description

This comforting Mushroom "Stuff" casserole is a rustic, international-style dish that transforms simple pantry staples into a rich, savory meal. Fresh mushrooms, onions, and celery are sautéed until tender, then mixed with creamy mayonnaise and layered with cubed bread. The addition of milk, beaten eggs, and cream of mushroom soup creates a dense, custard-like texture that bakes into a golden, cohesive dish. Topped with cheddar cheese, it offers a delicious balance of earthy mushroom flavors and cheesy richness. Ideal for potlucks, family dinners, or as a hearty vegetarian main course, this recipe is both nostalgic and satisfying. ItâÂÂs a perfect way to use up extra bread and mushrooms while creating a dish that feels like a warm hug on a plate.

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Clean and slice the fresh mushrooms.
  3. In a large skillet, melt butter over medium heat.
  4. Add chopped onions and celery to the skillet and sauté for 3-4 minutes until softened.
  5. Add the sliced mushrooms to the skillet and continue sautéing for another 5-7 minutes until tender and liquid has evaporated.
  6. Remove the skillet from heat and stir in the mayonnaise until well combined.
  7. Cut 3 slices of bread into cubes and place them in the bottom of a 9x13 inch baking dish.
  8. Spread the mushroom mixture evenly over the bread cubes.
  9. Cut 3 more slices of bread into cubes and layer them on top of the mushroom mixture.
  10. In a small bowl, whisk together the milk and beaten eggs.
  11. Pour the egg mixture evenly over the bread and mushroom layers.
  12. Cover the dish and refrigerate for at least 1 hour to allow the bread to absorb the liquid.
  13. Spread the cream of mushroom soup evenly over the chilled casserole.
  14. Cut the remaining 2 slices of bread into cubes and scatter them on top of the soup.
  15. Bake uncovered for 1 hour.
  16. Sprinkle the grated cheddar cheese over the top.
  17. Return to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.
  18. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 926.3kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 6.8g34%
Cholesterol 192.5mg65%
Sodium 1229.5mg52%
Total Carbohydrate 116.4g39%
Dietary Fiber 9.2g37%
Sugars 22.2g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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