Mushrooms Vinaigrette #5
Description
This Mediterranean sauce features Olive oil, Crimini mushrooms; washed, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dried, and thinly sliced 1/4 lg Yellow onion; peeled and -finely diced 1 Clove garlic; peeled and -minced 2 tb Champagne vinegar; malt -vinegar or apple cider -vinegar may be substituted 1 tb Fresh basil leaves; minced 1 tb Fresh parsley leaves; minced Salt to taste Freshly ground black pepper
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Heat the olive oil in a large skillet over medium-high
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heat .
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Add the mushrooms, onion, and garlic, and saute until soft, stirring constantly, about 7 minutes.
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Remove the pan from the
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heat ,
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place the mushroom mixture in the bowl of a food processor, and
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blend on high speed until creamy, about 1 minute.
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Add the vinegar, basil, and parsley, and blend for 15 seconds.
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Season with salt and pepper and serve warm or cold as an accompaniment to the Lentil Nut Patties
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 318.0kcal
- % Daily Value *
- Total Fat 30.7g48%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 2.4g10%
- Sugars 4.8g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, crimini, mediterranean, mushrooms, oil, olive, sauce, sautéing, title, vegan, vegetables, vinaigrette, washed
